PEPPERMINT HOT CHOCOLATE

                          
                                           
                                PEPPERMINT HOT CHOCOLATE RECIPE    
                                            
Ingredients
200 g bar plain chocolate , broken into chunks
600 ml milk
150 ml pot single or double cream
sugar ,  to taste
6 peppermint candy canes , to serve

Method

1. Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
2. Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.

Nutrition per serving

324 kcalories, protein 6g, carbohydrate 42g, fat 16 g, saturated fat 9g, fibre 1g, sugar 42g, salt 0.14 g